The global食品氨基酸市场is expected to reach more than USD 4.02 billion by 2026 with a CAGR of 6.7% during the forecast period as per a new study released by Polaris Market Research. The report “Food Amino Acids Market size By Product Type (Lysine, Glutamic Acid, Methionine, Tryptophan and Others); By Source (Animal-Derived, Plant-Derived, Synthetically Derived); By Application (Infant Food Formulations, Convenience Food, Food Fortification, Beverages & Others); By Regions, Segments & Forecast, 2017 – 2026”provides an extensive analysis of present market dynamics and predicted future trends.
增加与升高的医疗保健案例相关的健康和平衡饮食意识是在不久的将来推动食品氨基酸市场需求，克服蛋白质缺乏的必要条件。betway体育亚洲版入口蛋白质，健康和平衡饮食的必要部分，是通过加入氨基酸链构建的大分子。通过使用20个必需氨基酸产生几种蛋白质链，并进一步修饰成三维形状以实现特定的身体功能。增加对消费者的蛋白质重要意识促使食品和饮料制造商的氨基酸施加增加。
Every cell, comprising the transporters, membranes, immune system components and enzymes, in human body significantly uses protein to performs vital functions. In human bodies, the activities of tissues and its components are fragmented and re-constructed periodically result in protein production, that ultimately necessitates the relentless supply of amino acids in the diets. Daily consumption of all twenty amino acids is essential for building of new proteins.
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Isoleucine, lysine, leucine, methionine, valine, threonine, phenylalanine histidine and tryptophan are nine out of twenty amino acids denoted as essential or indispensable amino acids. These are supplemented via food source as they are not formed in human body. Henceforth, increasing consumer awareness and potential importance protein for healthy life maintenance, has increased the application by manufacturers in food and beverage products.
Asia-Pacific region held the largest market share in 2017. The market is driven by the region’s escalating food & beverage industry owing to rising population, growing consumer health awareness, mounting ingredient and food manufacturers investments. Additionally, the amino acid market is driven by rising economic developments of developing nations such as India, South Korea, Vietnam, and other South East Asian countries.
Some of the leading companies currently operating in the industry include Kraemer Martin GmbH (Azelis) , CJ Corporation, Pacific Rainbow International, Inc., Monteloeder S.L., Taiyo International , Rochem International Inc., Kingchem LLC , Sunrise Nutrachem Group, Amino GmbH, Brenntag AG, Sigma-Aldrich, Shaoxing Yamei Biotechnology Co., Ltd., Hugestone Enterprise Co., Ltd., Pangaea Sciences Inc., Qingdao Samin Chemical Co., Ltd. , Daesang Corporation , Prinova Group LLC , Kyowa Hakko Kirin Group, Evonik Industries, and Ajinomoto Co., Inc.
Polaris Market Research has segmented the global food amino acids market on the basis of product type, source type, application type, and region:
食品氨基酸产品类型展望（市场收入为十亿美元，2015 - 2026）
- Lysine
- 谷氨酸
- 甲硫氨酸
- 色氨酸
- 其他
食品氨基酸源类型前景（市场收入为十亿美元，2015年 - 2026年）
- 动物衍生的食物氨基酸
- 植物衍生的食物氨基酸
- 用于食物的合成衍生的氨基酸
食品氨基酸应用型展望（市场收入为十亿美元，2015年 - 2026年）
- 婴儿食品配方
- 方便食品
- 食物强化
- 饮料
- 其他
Food Amino Acids Regional Outlook (Market Revenue in USD Billion, 2015 – 2026)
- 北美
- 我们。
- Canada
- 欧洲
- Germany
- 英国
- 法国
- Italy
- 亚太地区
- 中国
- India
- 日本
- 澳大利亚
- 拉美
- Brazil
- 墨西哥
- 中东和非洲
- 阿联酋
- 沙特阿拉伯