琼脂琼脂市场份额，规模，趋势和行业分析报告，[按产品（方形，条带，粉末），按应用程序（微生物和分子，肉，糖果，零售，其他），按地区）：分部预测，2018年- 2026年

Report Summary

2017年全球琼脂琼脂市场规模价值为21900万美元，估计在预测期内以5.0％的CAGR增长。来自半乳糖多糖组的琼脂 - 腺体，一种复合糖聚合物，其含有22.植物组织和哺乳动物培养，细菌和酵母形成研究中的细菌分子遗传学应用中使用了半乳糖分子的复合糖聚合物。，营养营养研究以及临床应用。

Agar agar gum is very frequently used as an additive or ingredient in dairy products namely smoothies, infant formulae, pudding, mousses, curd, spread, custard, cream, and yogurt. The properties of agar agar gum to stabilize and solidify dairy products are a key factor triggering the consumption of the product in the global market. In addition, it’s non-nutritive characteristics such as no-carbohydrates, no-fat or no-sugar have boosted the demand for this product in health-conscious consumer segments.

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The industry is projected to witness better growth prospects between 2018 and 2025 as compared to the previous five years. Enhanced execution of sales, efficient pricing of products, and research development are the key strategies being exercised by market participants to acquire a greater market share for their produce. However, emphasis on high-quality products at low costs, and increasing buyer bargaining power are a handful of challenges that are poised to adversely impact the supply chain.

Especially in the food industry, demand for these products is anticipated to be driven by the thickening and gelling properties exhibited by the product. In this industry, more preference is given to these products over polysaccharides, owing to the fact that these products has large hysteresis between the melting and setting temperatures, which is fairly uncommon with polysaccharides. However, frequent and continuous consumption of these products might give rise to specific health concerns among humans.

琼脂琼脂胶市场的主要司机正在呈现对糖果和烘焙行业的产品的需求。在生产果冻糖果产品的生产中使用这些产品（主要导致产品和消费者购买决策过程的长时间保质期）使得最终产品更加卑鄙，粘稠更少。可用的各种产品形式可能会增加这些产品在多样化域中的各种适用性。

Agar Agar Gum Market Report Scope

By Product	通过技术	By Region
Square Strips Powder	微生物和分子 肉 Confectionery 零售 其他	North America (U.S., Canada) Europe (Germany, UK, France, Italy, Spain, Belgium, Russia, Netherlands) Asia-Pacific (China, Japan, India, Australia, Korea, Singapore, Malaysia, Indonesia, Thailand, Philippines) Latin America (Brazil, Mexico, Argentina) 中东和非洲(阿拉伯联合酋长国、沙特阿拉伯、韩国frica)

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Additionally, the development of new products in the bakery and confectionery industry is a top factor anticipated to drive market growth over and even after the forecast period. The agar agar gum market participants, especially core manufacturers are investing heavily in research and development, with a view to brainstorm on new food forms that may appeal to consumers.

Moreover, technological advancements such as the introduction of metal scrappers provide room for harvesting large quantities of seaweed without putting in much effort. Several other techniques have been specifically developed for dewatering, pretreatment and cleaning of agar agar gum extracted from seaweed. There’s also a technology in place known as microwave-assisted extraction (MAE) which makes use of microwave energy to heat solvents related to the samples.

细分分析

Powdered agar agar gum accounted for nearly 85% of the market share in 2017, and is expected to grow significantly over the forecast period. Clear color powders are widely utilized for several scientific and industrial application that include plant tissue culture media and bacteriological cultures.

生产纯素食主义者，素食主义者，清真和犹太食品的制造商通常使用琼脂琼脂胶带或杆，因为这种胶臭或酒吧为明胶衍生的基于乳制品的产品做出了良好的替代方案。琼脂琼脂胶也认识到促进长期保质期，以加工和冷冻肉类产品，从而增加最终产品的价值。

雅加达公司，PT。Agarindo Bogatama是琼脂痛苦市场的主要市场参与者，参与生产此类粉末，这些粉末销售到食品行业的不同领域，如乳制品和液体甜点，肉类，糖果和面包店。无论如何，方格和条带主要用于家庭和小型国内生产商生产传统菜肴。

区域分析

The increasing food processing sector and rising disposable income of the consumers in Asia Pacific is projected to aid the market growth in this region. Europe is projected to witness a dominant growth, since European manufacturers take advantage of the high-quality content suppliers from partner countries, a positive consequence of the Swiss Import Promotion Program (SIPPO) regulated by the State Secretariat for Economic Affairs (SECO).

Europe is being sighted as a key area for food business by foreign investors and venture capitalists. Other existing market participants are trying to gain visibility by participating in food ingredients exhibitions and public shows.

Competitive Analysis

新产品开发和产能扩展是市场参与者遵循的两个关键成功策略。该行业的主要制造商在该行业中具有重要的琼脂痛苦行业股份包括Sobigel，Setexam，P.T.Aagarindo Bogatama，Proagar，Industrias Roko，Iberagar，Hispanagar，Asahi＆Co.，Algas Marinas，Agar del Pacifico，Tic Gums，New Zealand Manuka Group和Meron。