培养的肉市场Share, Size, Trends, Industry Analysis Report, By Production Technique (Scaffold-Based Technique, Self-Organizing Technique, Cell Culture Media); By Source (Seafood, Beef, Poultry, Pork); By End-Use (Sausages, Nuggets, Meatballs, Hot Dogs, Burgers); By Regions; Segment Forecast, 2021 - 2028

Report Summary

The global cultured meat market size was valued at USD 118.8 million in 2020 and is anticipated to grow at a CAGR of 14.9% during the forecast period. The significant growth in the global demand for non-vegetarian food across the globe is expected to fuel the growth of this market. Increasing concerns regarding the environment and animal welfare are expected to increase the demand for cultured non-vegetarian food during the forecast period.

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Cultured Beef is produced through animal muscle cell harvesting, followed by feeding and nurturing the cells for the creation of muscle tissue. The use of cultured beef requires 99% less space as compared to current livestock farming methods. Growth in disposable income coupled with increasing middle-class spending, especially in emerging economies would offer growth opportunities.

根据粮食和农业组织，预计2060年全球需求将增加66％以上，这将鼓励由于其降低的温室气体排放和其他环境影响而需要培养肉类。动物农业负责全球温室气体排放的15％，而奶牛及其粪便发出甲烷。

饲喂牲畜需要丰富的牧虫和耕地，导致森林砍伐，这进一步导致生物多样性丧失。畜牧业也通过在环境中释放农药和肥料来引起农业污染。越来越多的产品消耗将导致温室气体排放减少，减少化学用途，同时防止进入自然环境。

行业动态

增长司机
2020年1月，MOSA肉与Nutreco合作，一种动物营养公司，用于供应非素食增长所需的营养液。MOSA肉还获得了Nutreco和Replodcarbon Capital的大量投资，以大规模生产产品。该公司旨在将欧洲培养的汉堡包发射到2022年。全球人口越来越多的人口导致对蛋白质的需求增加，该公司旨在通过可持续和动物友好的解决方案来解决。

The growing population along with increasing food safety concerns are expected to drive the market. There has been an increased awareness among consumers regarding health concerns associated with non-vegetarian food consumption, and nutritional needs, which supplements the growth of this market. Increasing concerns regarding environmental sustainability have further fostered the development of these products.

此外，组织工程技术进步以及研究和开发投资的显着增加进一步增长了市场增长。新产品通过市场领先的球员推出和收购加上越来越多的消费量推动了全球对培养的肉类的需求。

培养的肉市场Report Scope

该市场主要是在生产技术，来源，最终利用和地区进行分段。

By End-Use	通过生产技术	通过来源	By Region
Sausages 掘金队 Meatballs Hot Dogs Burgers 其他	Scaffold-Based Technique Self-Organizing Technique Cell Culture Media 其他	Seafood 鸭子 Beef Poultry 其他	North America (U.S., Canada) 欧洲（德国，英国，法国，意大利，西班牙，荷兰，奥地利） Asia Pacific (China, India, Japan, South Korea, Malaysia, Indonesia) 拉丁美洲(巴西、墨西哥、基于“增大化现实”技术gentina) 中东和非洲（沙特阿拉伯，南非，以色列，阿联酋）

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生产技术前景

培养的肉类工业的生产技术段已分为基于支架的技术，自组织技术，细胞培养基等。基于支架的生产方法包括在生物反应器中具有培养基中提取的肌肉卫星细胞的增殖。支架培养技术用于生产培养的肉，具有汉堡和香肠的简单结构。但是，在生产牛排等复杂产品时，它的使用受到限制。

Source Outlook

On the basis of source, the market is segmented into seafood, duck, beef, poultry, and others. The poultry segment of cultured meat industry is expected to account for the highest market share during the forecast period. This segment is also influenced by the rising population, growing urbanization, and increasing demand for on-the-go meals. Consumers are concerned regarding foodborne diseases, environmental depletion, and the poor nutritional value of meat, thereby driving the market growth of this segment.

End-Use Outlook

Based on end-use, the market is segmented into sausages, nuggets, meatballs, hot dogs, burgers, and others. The nuggets segment of cultured meat industry is expected to dominate the global cultured meat market during the forecast period by holding the largest market share in the industry. There has been increased consumption of fast food across the globe owing to changing lifestyles and rising disposable income of consumers. Global players are expanding their business in developing regions such as Asia-Pacific to increase their customer base and improve the geographical outreach, supporting the growth of the market.

地理概述

2020年北美主导了全球培养肉类市场。增加城市化，越来越多的研发活动，这一地区的国际参与者的存在，以及技术进步是归因于该地区的增长的因素。高可支配收入和上升的环境问题进一步推动了该地区的市场增长。

Rising technological advancements in agriculture and growing demand for fast food have increased the need for the production of cultured meat. Increasing awareness regarding animal welfare, improving lifestyles, and health concerns are some factors boosting the cultured meat market growth in North America.

竞争格局

培养肉类市场的领先球员包括Biofood Systems Ltd.，仁绘，新时代肉类，抽象食品，孟菲斯肉类，Aleph Farms Ltd.，Seafuture Supportable Biotech，更高的牛排，Just，Inc。，MOSA肉，Avant肉类有限公司，AppleTon肉类，古典食品，Mission Barns和Bluenalu，Inc。