Food and Beverages Pea Starch Market
pea starch market

Pea Starch Market Share, Size, Trends, Industry Analysis Report, By Type (Organic, Traditional); By Application (Gelling, Film Foaming, Binding & Thickening, Texturizing); By End-Use (Food & Beverages, Animal Feed, Pet Food, Cosmetics, Pharmaceutical, Textile); By Regions; Segment Forecast, 2021 - 2028

  • 发布日期:3月2021年
  • Pages: 132
  • Format: PDF
  • Report ID: PM1835
  • Base Year: 2020
  • Historical Data: 2016 - 2019

Report Summary

The global pea starch market size was valued at USD 87.6 million in 2020 and is expected to grow at a CAGR of 7.2% during the forecast period. The significant rise in demand for convenience food across the globe is expected to fuel the growth of this market. Pea Starch is also increasingly being used in pet food and animal feed owing to its health benefits.

可支配收入的增长加上中产阶级的抱负支出增加了对化妆品的需求,特别是在新兴经济体中,促进了豌豆淀粉的市场增长。人口越来越多,消费者的久坐生活方式和纺织业应用上升进一步推动了豌豆淀粉的市场增长。

Consumption of food products with a large number of carbohydrates including sugars and starches contributes significantly to health problems such as diabetes and cardiovascular diseases. Increasing awareness regarding healthy living has encouraged consumers to shift towards nutritional and plant-based products, thereby increasing the market demand for pea starch.

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Industry Dynamics

增长司机
市场参与者正在引入具有较低卡路里的食品和额外的健康益处,以满足不断增长的消费需求。豌豆淀粉也用于含有家禽,火腿和猪肉的肉类产品,以改善质地和压痛。它在罐装商品和广泛的面包产品中形成了一个主要的部件。豌豆淀粉作为汤和调味汁的增稠剂,并在乳制品和慕斯等乳制品中提供胶凝性质。

豌豆淀粉的其他一些应用包括运动营养和摇晃,食品工业中清洁标签,无麸质食物,并用作可生物降解包装的原料。豌豆淀粉是味道中性的,提供高耐酸和热处理。市场参与者正在为参与体育和活跃生活方式的消费者引入PEA淀粉的产品。2019年12月,RoquetteFrères介绍了Roquette Pear Starch Ln 30,可在粉末和小吃杆选项中提供,以满足积极的营养应用。

There has been an increasing demand for pea starch for the production of ethanol. Ethanol production using pea starch results in reduced environmental footprint and greenhouse gas emissions. Peas do not require nitrogen fertilizers leading to a significant decrease in carbon emissions, acidification, and eutrophication. Additionally, products from pea starch-based ethanol production can be used as animal feed.

The rising demand from the animal feed industry and growing demand from emerging economies such as China, Japan, and India also drive the growth of this market. New product launches and acquisitions by leading players in the market coupled with technological advancements are expected to offer numerous growth opportunities during the forecast period.

Pea Starch Market Report Scope

The market is primarily segmented on the basis of type, application, end-use, and region.

By Type

By Application

By End-Use

By Region

  • Organic
  • Traditional
  • Gelling
  • 电影发泡
  • Binding & Thickening
  • Texturizing
  • 其他
  • Food & Beverages
  • 动物饲料
  • 宠物食品
  • 化妆品
  • Pharmaceutical
  • Textile
  • 其他
  • North America (U.S., Canada)
  • 欧洲(德国,英国,法国,意大利,西班牙,獐鹿)
  • Asia Pacific (China, India, Japan, South Korea, RoAPAC)
  • Latin America (Brazil, Mexico, Columbia, RoLATAM)
  • Middle East & Africa (Saudi Arabia, South Africa, Israel, UAE, RoMEA)

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类型Outlook.

在类型的基础上,市场被分段为有机和传统。由于消费者对化学品,农药,激素或转基因产品的担忧增加,有机豌豆淀粉的需求预计将增加预测期。有机豌豆淀粉,免于人工食品添加剂,如防腐剂,人造香料,甜味剂和颜色,正在通过市场参与者提供迎合消费者需求的迎合。

Application Outlook

在申请的基础上,市场被分段为胶凝,薄膜发泡,粘合和增厚,纹理等。在2020年,胶凝队占市场份额最高。豌豆淀粉用作各种产品中的胶凝剂,如甜点,布丁和糖浆。

Pea starch is capable of forming a gel in water owing to its high amylose content, increasing its demand in the production of food products requiring elastic texture. Pea starch also exhibits greater stability at high temperatures and under various pH levels.

End-Use Outlook

最终用途部分已分为食品和饮料,动物饲料,宠物食品,化妆品,制药,纺织品等。粮食和饮料段的需求预计在预测期间会增加。随着增稠剂的增稠剂支持汤和酱汁中,肉类产品的使用增加,随着汤和酱汁的含量,随着增稠剂的增长,伴随着肉类产品。

消费者的久坐生活方式鼓励他们消耗便利食品和膳食更换,从而提高市场增长。增加发展中国家的一次性收入,以及与豌豆淀粉的健康益处相关的意识上升进一步促进了市场增长。

Geographic Overview

北美在2020年占据了全球豌豆淀粉市场。增加城市化,越来越多的便利食品消费,营养和健康的趋势,以及对植物的成分的日益增长的需求是归因于这一区域细分的因素。

随着增长的老年人口和儿童肥胖的增加,植物的食品需求显着增加。该地区经营的公司正在为儿童和老龄化人群等特定人口统计学开发定制营养产品。消费者的高可支配收入和宠物食品的增加也推动了该地区的市场增长。

竞争格局

The leading players in the Pea Starch market include Parrish and Heimbecker, Ltd., Axiom Foods, Inc., Dakota Dry Bean, Puris Foods, Vestkorn Milling AS, Roquette Freres, Meelunie B.V., AGT Food and Ingredients, Shandong Jianyuan Group, Emsland Group, Yantai Shuangta Food Co., Ltd., Cosucra Groupe Warconing SA, Felleskjøpet Rogaland Agder, and The Scoular Company.

These players are expanding their presence across various geographies and entering new markets in developing regions to expand their customer base and strengthen placement in the market. The companies are also introducing new innovative products in the market to cater to the growing consumer demands.

Key Take-Away
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Pea Starch Market Size, Share & Growth | Global Industry Report, 2028