蔗糖酯市场Share, Size, Trends, Industry Analysis Report, By Form (Liquid, Powder, Pellet); By Function (Controlled Sugar Crystallization, Protein & Starch Interaction, Antimicrobial Property, Aeration, Emulsification, Others); By End-Use; By Regions; Segment Forecast, 2021 - 2028

Report Summary

全球蔗糖酯市场规模在2020年的8190万美元的价值低于8190万美元，预计预测期内的CAGR增长率为5.8％。预计对全球方便食品的需求的显着增长将燃料促进该市场的增长。由于采用西方生活方式，以及消费者的可支配收入增加，增加了快餐，特别是发展中国家的消费量增加，从而支持蔗糖酯市场的增长。

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人口越来越多，消费者的久坐生活方式，以及个人护理行业的需求上升进一步推动了蔗糖酯的市场增长。市场参与者越来越越来越多地引入具有低脂肪含量的食品和额外的健康益处，以满足不断增长的消费者需求。

对食品和饮料行业的蔗糖酯的需求有显着增长。蔗糖酯广泛用作一系列食品和饮料中的乳化剂，溶剂和通气剂。增加可支配的收入和消费者的生活方式，增加了对烘焙食品，肉类产品，汤和酱油，糖果和乳制品等的需求，从而提高对蔗糖酯的需求。

行业动态

成长司机
Sucrose esters are also used in food products to enhance the solubility of fats and flavors, improve the texture and tenderness of dairy products and sauces, and impede staling of starch. It forms a major component in canned goods and a wide range of bakery products. Sucrose esters act as a crystallization accelerator in confectionery and enhance crumb texture in baked goods.

不断增长的人口，消费者的久坐生活方式，以及乳制品使用的日益增长的趋势推动了这个市场的增长。消费者对健康问题和营养需求的意识提高了意识，补充了这个市场的增长。

越来越多的清洁产品和化学品的应用进一步提高了市场增长。市场领先的产品推出和收购的新产品加上技术进步和新兴经济体的日益增长的需求增加了对蔗糖酯的需求。

Sucrose esters are increasingly being used as emulsifiers and solvents in personal care and cosmetics products such as lotions, creams, and foundations among others. Sucrose esters also impart moisturizing properties and anti-microbial properties to personal care products. The increasing awareness regarding the use of natural and organic products boosts the growth of the market.

The growing inclination of consumers towards beauty trends and concerns and the introduction of innovative personal care products in the market at competitive prices by market players further augment market growth.

Increased preference among consumers to purchase these products through online platforms has encouraged many new market entrants to launch their e-commerce sites. The emerging trend of e-commerce coupled with the growing penetration of smartphones is anticipated to drive the sales of personal care and cosmetics products, further fueling the market growth for sucrose esters.

蔗糖酯市场报告范围

The market is primarily segmented on the basis of form, end-use, function, and region.

By Form	通过功能	By End-Use	By Region
液体 Powder 颗粒	Controlled Sugar Crystallization 蛋白质和淀粉互动 抗菌性质 Aeration 乳化 其他	饮食和饮料 清洁剂和洗涤剂 个人护理和化妆品 其他	North America (U.S., Canada) 欧洲（德国，英国，法国，意大利，西班牙，獐鹿） Asia Pacific (China, India, Japan, South Korea, RoAPAC) Latin America (Brazil, Mexico, Colombia, RoLATAM) 中东和非洲（沙特阿拉伯，南非，以色列，阿联酋，罗姆省）

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表格前景

On the basis of form, the market is segmented into liquid, powder, and pellet. The demand for powdered sucrose esters is expected to be high during the forecast period owing to increasing use in food and beverages. Powdered sucrose esters are being widely used in food products such as baked goods and meat products owing to properties such as thermal stability, pH stability, ease of use, functional benefits, and increased shelf life.

功能展望

On the basis of function, the market is segmented into controlled sugar crystallization, protein & starch interaction, antimicrobial property, aeration, emulsification, and others. Sucrose esters are used as an emulsifying agent in a wide range of products such as desserts, soups, syrups, among others. Sucrose esters are used for extending the shelf life of products and providing greater stability.

End-Use Outlook

The end-use segment has been bifurcated into food & beverages, cleaning agents & detergents, personal care & cosmetics, and others. The demand from the food and beverages segment is expected to be high during the forecast period. Increasing use in meat products, confectionery, and dairy products for enhanced texture and superior mouthfeel supports the growth of this segment.

消费者的久坐生活方式鼓励他们消耗便利食品和膳食更换，保持健康。增加了发展中国家的一次性收入，以及与蔗糖酯的健康益处相关的意识上升进一步促进了市场增长。

地理概述

欧洲在2020年占据了全球蔗糖酯的全球市场。增加城市化，越来越多的便利食品，营养和健康趋势，以及面包店和乳制品的产量上升是归因于这一区域细分的因素。消费者的高可支配收入和宠物食品的增加也推动了该地区的市场增长。

竞争格局

The leading players in the sucrose esters market include Evonik Industries, Sisterna, P&G Chemicals, Mitsubishi Chemical Holdings Corporation, World Chem Industries, BASF, Adana Food Tech, Croda International, Alfa Chemicals, Stearinerie Dubois, Compass Foods, Alchemy Ingredients, and Zhejiang Synose Tech.