Carrageenan Market Share, Size, Trends, Industry Analysis Report, By Product (Kappa, Iota, Lambda); By Function (Thickener, Gelling Agent, Stabilizer, Others); By Application (Food & Beverage, Pharmaceutical, Personal Care & Cosmetics, Others); By Regions; Segment Forecast, 2021 - 2028

报告摘要

全球角架市场在2020年的估价为761.2百万美元，预计预测期内的CAGR增长5.8％。角叉菜胶是一种用作增稠剂，乳化剂和保存食物和饮料的天然添加剂。它是从又称爱尔兰苔藓的红海豆腐中提取，是酸奶，果胶和肉制品中的常见成分。

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Key factors responsible for the carrageenan market growth include rising demand for thickeners and gelling agents in cosmetics, pharmaceutical, food, personal care industries, particularly in emerging nations, and growing consumer shift towards carrageenan as a substitute for gelatin, owing to its vegan origin.

Product is being used in several food sectors such as meat products, sauces, stabilizing agents, dairy products, and bakery and confectionery. Moreover, the growing preference of consumers towards natural ingredients also favoring the uptick in market demand for carrageenan.

角叉菜胶市场报告范围

该市场主要基于产品，功能，应用和地理区域进行分段。

由产品	By Function	通过申请	按地区
kappa. IOTA. Lambda	加厚器 稠化剂 Stabilizer 其他	药物 Personal Care & Cosmetics 其他s 食品与饮料	北美（美国，加拿大） 欧洲（法国，德国，英国，意大利，西班牙，荷兰，奥地利） 亚太地区（日本，中国，印度，马来西亚，印度尼西亚。韩国） 拉丁美洲（巴西，墨西哥，阿根廷） 中东和非洲（沙特阿拉伯，阿联酋，以色列，南非）

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产品洞察力

Kappa市场分部占最大的收入份额，2020年，并且可能见证卡拉格彭班市场预测期的最高增长率。这是从红海藻种类的天然摘化之一，后来在精炼设施中加工和养殖。它用作增稠剂，胶凝，结合，稳定剂和乳化剂剂。主要是，它用于煮熟的火腿，家禽卷和土耳其乳房。

据估计，超过70％的全球角叉菜胶生产包括κ型，主要用于食品和饮料行业，在奶酪，巧克力和冰淇淋中充当粘合剂和乳化剂。它还形成凝胶用钙盐。它也以其胶凝容量所知。

The Lambda market segment is projected to witness a lucrative market growth rate over the study period. It is cold, water-soluble, and used as a thickener, which develops a creamy sensation in dairy products. This is the type that requires high temperature for hydration, having more than 35 percent of ester sulfate and a small proportion of 3.6 percent anhydro galactose, which makes it more viscous and denser.

功能洞察

2020年，增稠剂市场分部占最大的份额。这些是用于增强粘度而不会损坏其他性质并被分类为食物和非食品级增稠剂的物质。还用作食品和饮料行业的添加剂，并受到相关行政机构的批准。

不断增长的天然食品级增稠剂也是提高角叉菜单市场增长的突出因素之一。健康，营养食品的浪涌，作为增稠剂的加厚剂对角叉菜胶的需求也可能支持市场增长。此外，清洁标签产品的日益增长的趋势也在饮食和饮料行业中开放了新型食品配方的机会，从而推动了角叉菜胶市场的需求。

Gelling agent market segment is projected to witness the highest growth rate over the assessment period. All three major types of carrageenan possess excellent gelling properties. Lambda forms less rigid and more elastic, and kappa makes stiff gel.

这些代理在面包店和糖果行业中越来越多的应用，也有利于其市场增长。此外，发展中国家的消费和不断变化的饮食模式也预期推动了角叉菜胶的市场需求。

地理概述

In 2020, the North America carrageenan industry accounted for a significant share of the global market. The U.S. is the largest contributor, followed by Canada, owing to its high agricultural activities seeking high productivity, leading to the high demand for bio-stimulants products in the region, which majorly prefers agar and carrageenan, offering high productivity. These factors are likely to fuel the region’s growth prospects.

这么高的角叉菜胶需求主要是由the food & beverage industry, as there is a growing inclination towards ingredients-based food formulation products. However, rising consumer awareness regarding toxicity led to more use of natural additives. Moreover, rapid research and development to find new natural additives in the industry benefiting market growth for carrageenan.

竞争洞察力

在卡拉格省市场市场上运营的突出球员是杜邦，CP Kelco，Ingregion，Ceamsa，Aquarev Industries，McPi Corporation，Watrocolloids Inc.，Lauta Ltd.，Marcel Trad必威体育app手机版官网ing Corporation，TBK制造公司，Erik Ocaya和Josh Cabrera，AccelCarrageenan Corporation，Cargill，Incorporated，Ashland和Tic Gums，Inc。