豌豆蛋白质市场份额，规模，趋势，行业分析报告，按产品（集中，分离，纹理，水解，HMEC / HMMA）;通过形式（干燥，液体）;通过申请（肉类替代品，面包店，膳食补充剂，饮料，其他）;按地区;分部预测，2021 - 2028

Report Summary

全球豌豆蛋白质市场在2020年的估价为217.7百万美元，预计预测期间将在12.0％的CAGR中增长。负责市场增长的突出因素包括产品在饮食物品，面包店，饮料，革命素种群中的应用以及普及的不断增加的适用性meat substitutesin the market.

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豌豆蛋白在寻求无麸质产品的成年人中有很强的需求，以及患有乳糖不容忍或任何其他类型的代谢紊乱的人。膳食补充剂对富含豌豆蛋白的越来越重要及关于肉类过敏的担忧也有利于市场增长。蛋白质 - 强化食品和豌豆蛋白粉末可能会燃料市场增长。

豌豆蛋白质市场报告范围

该市场主要根据产品，按申请和地理区域进行分段。

By Product	By Form	By Application	By Region
Concentrates Isolates 纹理 Hydrolyzed HMEC/HMMA	Dry 液体	Meat Substitutes 面包品 Dietary Supplements 饮料 其他	North America (U.S., Canada) Europe (France, Germany, UK, Italy, Spain, Netherlands, Austria) 亚太（日本，中国，印度，马来西亚，印度尼西亚，韩国） 拉丁美洲(巴西、墨西哥、基于“增大化现实”技术gentina) Middle East & Africa (Saudi Arabia, UAE, Israel, South Africa)

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Insight by Form

在2020年，dry-based pea protein market segment accounted for the largest market revenue share. It is mostly available in dry powder form. Its use in processing of health supplements, bakery and meat products is likely to fuel the segment’s growth. Mostly, it finds application in analogues, meat extenders, and bakery sectors.

液体pea protein segment is projected to witness the lucrative growth rate over the study period. Its adoption is mainly driven with ease it blends with other processed foods. Moreover, significant consumption of sports drinks, other nutritional beverages in key developed countries such as Germany, France, and UK are also fueling the liquid pea protein segment’s growth prospects.

Insight by Application

在2020年，dietary supplementsmarket segment of pea protein industry accounted for the largest market share. Expansion of nutraceuticals in emerging countries such as China and India and rapidly evolving food processing industry. Most of the nutraceuticals consumed were due to a rapidly booming population with high disposable income-seeking higher living standards.

强化豌豆蛋白主要添加在汤，能量粉末，片剂和蛋白质棒中，以增加营养价值，并为健身营养益处提供健康益处以调节血糖水平。预计豌豆蛋白的这种相关益处将使细分市场繁荣。

Rising awareness about nutritional diet coupled with a surge in demand for能量饮品projected to fuel the market growth for pea protein. The food industry across the globe is evolving through the rising population and changing lifestyle impacting positively segment growth of pea protein industry. The bakery items segment is estimated to be the second largest segment by market share revenue.

The rising cake and bakery industry are also expected to favor the segment’s growth prospects. The meat substitutes segment is projected to witness a lucrative growth rate over the pea protein study period. The rising vegan population, new textured food substitutes, and concerns over meat allergies are expected to boost the pea protein application segment growth.

地理概述

北美豌豆蛋白质市场是全球市场收入的最大贡献者。无麸质食物的需求上升，进展运动营养, and rising concerns over-read meat consumption positively influencing the region’s growth. A considerable rise in output by the import of machinery is projected to promote processed and baked food items, thereby, resulting in strong demand for pea proteins as a texturizing agent in meat and baked food items.

Europe is estimated to be the second-largest market for pea protein. Rising cases of metabolic disorders and growing consumer preference towards plant-based foods are expected to boost the demand in the region. However, stagnate food and beverage industry in the region due to rising cases of COVID-19 cases in key markets such as the UK, France, Italy, and Germany. Moreover, tough environmental regulations to limit output will restrain the region’s growth.

亚太地区预计将在评估期内目睹利润丰厚的增长率。这主要是由于印度，中国和韩国关键新兴经济体的功能性食品消耗显着上升。此外，蓬勃发展的酒店和餐厅行业加上超市的零售链可能在促进该地区的增长方面发挥重要作用。因此，预计食品和补充行业的增长情景将推动豌豆蛋白的市场需求。

Competitive Insight

The key players operating in the global market are Axiom Foods; Inc.; Burcon NutraSciences; The Scoular Company; Roquette Freres, Warcoing SA; Cosucra Groupe, Nutri-Pea Limited; Sotexpro SA; Ingredion Inc.; and Puris Protein LLC.